Description
The very old, traditional style of Mammoth Cheddar making is almost a lost art - but not at Carr Valley. Ours are made in 74# wheels that are cellar cured for at least 10 months. Native molds are allowed to grow on the surface of the cheese. The flavor is very fresh and delicious with some fruity after-notes.
Affinage: Mammoth Cheddar is cellar cured for 10 months and has fruity notes
Flavor Profile: Fresh and delicious, with fruity notes
Body: Firm texture. Slices, cubes and shreds well
Perfect Pairings: Merlot, Scotch, French Cider, Dark Ale
NUTRITIONALS
Ingredients: Pasteurized cow milk, cheese cultures, salt, enzymes, calcium chloride and annatto coloring
Serving Size: 1 oz.
Calories: 100
Fat Calories: 80
Total Fat: 8 grams and 14% of Daily Value
Sat. Fat: 5 grams and 25% of Daily Value
Trans. Fat: 0 grams
Cholesterol: 30 milligrams and 10% of Daily Value
Sodium: 180 milligrams and 8% of Daily Value
Total Carbs: 0 gram and 0% of Daily Value
Sugar: 0 grams
Fiber: 0 grams
Protein: 7 grams
Vitamin A: 6% of Daily Value
Calcium: 20% of Daily Value
Vitamin C: 0% of Daily Value
Iron: 0% of Daily Value
*Daily values based on 2,000 calorie daily diet.
by Carr Valley Cheese
Mammoth Cheddar
Mammoth Cheddarby Carr Valley Cheese
S3797 County G
La Valle, WI 53941
www.carrvalleycheese.com
Toll Free: (800) 462-7258
Phone: (608) 986-2781
Fax: (608) 986-2906
Copyright © 2014 MAMMOTHCHEDDAR.COM. All Rights Reserved.
AWARDS
2009
3rd Place - American Cheese Society
2008
4th Place - World Championship Cheese Contest
2006
2nd Place - American Cheese Society
2nd Place - Wisconsin State Fair
2005
1st Place - American Cheese Society